Student’s Lunch

Chicken Salad

with green salad, rotisserie chicken, cherry mozzarella and cherry tomatoes seasoned with salt and extravirgin olive oil

Rice Salad

with tuna, Würstels, Fontal, green peas and egg seasoned with a drizzle of extravirgin olive oil.

Herbs Meatballs

with wild chicory, ground beef, mortadella, egg, parmesan, garlic, salt and pepper. for the full recipe click here

Roasted Turkey Slices

with cherry tomatoes and green salad seasoned with salt and extravirgin olive oil + with grilled zucchini seasoned with oil, salt and parsley.

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